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CHAMPAGNE TOAST
Served for the offering and butlered throughout the event
SEAFOOD DISPLAY
A grand selection of the freshest hand selected seafood
prepared and presented in style
Whole Smoked Salmon dressed with olive oil and capers,
served with Dijon and Stone White Cracker
Giant Fantail Shrimp, Oysters on the Half Shell
Casino Style Clams and Smoked mussels accompanied
by a fine assortment of griddle breads
and Social crackers enhanced by a variety of condiments
ANTIPASTA
Chilled pastas, crisp greens, imported cheeses and tightly
wrapped deli meats complimented with traditional relish items
MINIATURE WELLINGTON
A classic rendition with filet mignon and pate de fois gras
in a bite size pastry
TERIYAKI GRILLED CHICKEN SKEWERS
WITH FRESH PINEAPPLE
BAKED CREAMY ARTICHOKE DIP
with savory cracker variety
HOMEMADE CHOCOLATES AND CONFECTIONS
Bite size sweets and elegant confections
FRESH COFFEE AND TEA SERVICE
Available throughout your reception
45.00 per person
...what you are going to get is real
personalized service at your disposal
Mid Coast Caterers is readily available to
the wedding client to answer questions and
offer direction as soon and as often as needed.
Dinner Menus for Table Service
Dinners include fresh and in season vegetable
bread and garden salad
requires pre-order, minimum 75 persons.
1
Kings Cut Roast Prime Rib of Beef carved thick,
served with au jous and steaming popovers
baked potato, sour cream and chives
Baked Stuffed Haddock
A beautiful day boat fillet rolled with light crab stuffing
and baked with fresh lemons and a touch of white wine
served with roasted red potatoes
Cordon bleu
Whole Chicken Breast filled with
proscuitto ham and gruyere cheese
Breaded and baked until golden and tender, topped with a creamy velouté sauce. A true classic.
served with rice pilaf.
$ 39.00 per person
II
NY Sirloin Strip
A center cut 12 oz. sirloin cooked to your liking
topped with garlic roasted mushrooms and shallots
served with basil pesto mashed potato.
Teriyaki Chicken Breast
A full breast of chicken marinated and char broiled
served over rice with grilled golden pineapple
$ 28.00 per person
III
Top Round of Beef
Select Top Round of beef, roasted and carved thick
with a rich mushroom gravy
served with garlic roasted mashed potatoes.
Roast Turkey Breast
Carved and served with country gravy,
cranberry sauce and homemade apple stuffing.
$23.95 per person
IV
Princess Cut Roast Prime Rib of Beef
served with au jous and steaming popovers
served with baked potato, sour cream and chives
Home made authentic Lasagna
Cheese, Meat or Vegetarian Style
$23.00 per person
V
NY Sirloin Strip
center cut 10 oz. sirloin cooked to your liking
topped with garlic roasted mushrooms and shallots served with baked potato.
Cordon bleu
Whole Chicken Breast filled with
proscuitto ham and gruyere cheese
Breaded and baked until golden and tender, topped with a creamy velouté sauce. A true classic.
with rice pilaf.
$32.00 per person
VI
Elegant Chicken
a 1/2 breast of Chicken herb roasted
served in a swirl of velouté sauce with Ginger Soy
Homemade Veggie Laden Rice Pilaf -
and Broccoli
$14.95 per person
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