Mid Coast Caterers
Excellence for every occasion
207 221 6181
Weddings
The classic butlered event
CHAMPAGNE TOAST SEAFOOD DISPLAY Whole Smoked Salmon dressed with olive oil and capers, ANTIPASTA MINIATURE WELLINGTON TERIYAKI GRILLED CHICKEN SKEWERS BAKED CREAMY ARTICHOKE DIP 49.00 per person "...what you are going to get is real personalized service at your disposal" Dinner Menus for table or buffet Service Dinners include fresh and in season vegetable, rolls and butter and a dressed garden salad Cordon bleu NY Sirloin Strip Teriyaki Chicken Breast $24.00 per person Smoked Turkey Breast Roast Prime Rib of Beef $18.00 per person
Served for the offering and butlered throughout the event
A grand selection of the freshest hand selected seafood prepared and presented in style
Giant Fantail Shrimp, Oysters on the Half Shell
Casino Style Clams and Smoked mussels accompanied by a fine assortment of griddle breads and Social crackers enhanced by a variety of condiments
Chilled pastas, crisp greens, imported cheeses and tightly wrapped deli meats
complimented with traditional relish items
A classic rendition with filet mignon and pate de fois gras in a bite size pastry
with fresh chunk pineapple
with savory cracker variety
HOMEMADE CHOCOLATES AND CONFECTIONS
Bite size sweets and elegant confections
FRESH COFFEE AND TEA SERVICE
Available throughout your reception
Mid Coast Caterers is readily available to the wedding client to answer questions and offer direction as soon and as often as needed.
"Mid Coast Caterers made our event absolutely seemles. Everything was coordinated perfectly and the food was incredile!!"
Fresh coffee and tea service provided and available throughout your reception
requires pre-order, minimum 20 persons.
I
Kings Cut Roast Prime Rib
Perfectly seasoned and passionately roasted rack of beef carved thick
served au jous with baked potato sour cream and chive
Chicken Breast filled with proscuitto ham and gruyere cheese, breaded and baked until golden and tender, topped with a creamy velouté sauce. A true classic.
served with rice pilaf.
$31.00 per person
II
A center cut New York sirloin cooked to your liking adorned with garlic roasted mushrooms and shallots and served with a light pesto mashed potato.
A full breast of chicken marinated and char broiled served with grilled golden pineapple and our home made pilaf
III
Top Round of Beef
Select Top Round of beef, roasted and carved thick
with a rich mushroom gravy and served with garlic roasted mashed potatoes.
A delicious hickory and apple wood smoked young tom
served with country gravy, cranberry sauce and homemade apple stuffing
$19.95 per person
IV
Princess Cut au jous
served with baked potato, sour cream and chives
Home made authentic Lasagna Cheese
Meat or Vegetarian Style
overloaded with fresh ricotta parm and mozzarella
$24.95 per person
V
Cordon bleu
Chicken breast filled with proscuitto ham and gruyere cheeseBreaded and baked until golden and tender, topped with a creamy velouté sauce.
A true classic. with rice pilaf.
VI
Elegant Chicken
1/2 breast of chicken with sweet vegetable confetti herb roasted served in a swirl of velouté sauce and splashed with fresh ginger Soy served with our home made pilaf
$14.95 per person
