Mid Coast Caterers
Excellence for every occasion
207 221 6181
Carving Boards
A LA CARTE
Seafood Display
Fresh Cocktail Shrimp, Split lobster tails, Bacon wrapped Scallops,
Whole Smoked Salmon, Fresh Port Mussels and Baked Clams Casino
served with lemons, capers, complimenting spreads
suculent fruits, griddle breads and savory cracker variety
$785.00 (upto 100 persons) Jumbo Gulf Shrimp on ice CHEFS CARVING BOARDS Steamship Round of Beef with rolls and butter Glazed Country Ham with buttermilk biscuits Apple Smoked Turkey Breast with petite breads $7.85 per person Blackened Pork Loin and onion focaccia Prime Rib Eye of Beef petite buns, mustard & Swiss $9.50 per person $31.50 per person | | | | | | |
Whole Smoked Salmon
dressed with capers, lemon & parsley
served with complimenting spreads, griddle breads and cracker variety $95.00
with cocktail sauce & lemons $125 per 100 pieces
The Chefs Carving Stations is an impressive way to serve that additional offering or can be the centerpiece to any menu or buffet
will serve minimum of 85. $695.
Roast Sirloin Strip with crusty garlic loaves will serve 20 -25 $250
$6.50 per person
Roasted Top Sirloin of Beef
with rolls, mustard and carved Swiss
$7.50 per person
$7.50 per person
Jumbo Shrimp Cocktail,
Teriyaki Grilled Chicken Skewers with fresh pineapple chunks,
Vegetable Crudite with dips, Scallops Wrapped In Bacon,
Maine Crab Cakes with habenero mayo
Strawberries hand dipped in rich white and milk chocolate
Coffee and Decaf Station
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